Here is another Rachael Ray recipe, but really can she claim this as hers? I have seen tons of recipes for salmon, and almost all of them are this easy. This takes 1 minute prep and 8 minutes baking....
1/3 c brown sugar
2-1/2 T. Dijon mustard
juice of 1/2 lemon
salt and pepper
four 7 oz salmon fillets (I used 3)
2 t. vegetable oil
(summarized...) oven to 400, bake skin side up with salt and pepper on it for 3 minutes, flip and pour sauce over it using 1/2 t. pepper with the sugar, mustard, lemon...bake for 5 minutes
EASY!!!! Even my mom liked it.