3/27 An unhealthy? splurge!

I am winding down my Rachael Ray recipes I promise. This time I have chosen something I normally would not cook. I felt like we needed to eat something a little on the wild side, then my husband hurt his leg, and I wanted to make him happy. SO here is:
Cheese-stuffed Hot Dogs with Spicy Onions
4 franks
2 T. grill seasoning (Rachael uses this a lot)
2 thin slices sharp cheaddr cheese, cut into 1/2 in strips
2 T. olive oil
2 small onions, sliced 1/4 inch thick
2 T. brown sugar
1 t. finely chopped chipotle chile in adobo sauce plus 1 t. adobo sauce
salt
2 T. butter, melted
4 hot dog buns
Preheat broiler. Make slit down each frank, being careful not to cut all the way through. Place grill seasoning and franks in plastic bag, shake to coat. Place franks on baking sheet and stuff each with 2-3 strips of cheese.
In large skillet, heat the olive oil over med-low heat. Add the onions and cook, until soft and golden 12-15 minutes. Add brown sugar, chipotle, adobo sauce, and 1/2 t. salt and cook, stirring until sugar dissolves. 2 minutes.
Butter insides of buns and place face up on baking sheet with dranks. Broil until cheese melts and buns are toasted, 3-5 minutes. Serve with caramleized onions on top of hot dog.
Only advice I have here is to broil the buns and hot dogs seperately. My oven burned the first batch of buns cause I either had it too high, or you just can't leave them in as long as the franks.
I added mustard to our dogs, but they can be served without cause they are so good. We also had oven fries.