This recipe is the Fish N Chips in the February Rachael Ray magazine...NOT the one on her website....it is on page 72. For now, I am not going to type in the recipe, I am hoping they will add it to the website after this week so I can put the link here... if you are dying to try it leave a comment and I will get it to you somehow.
I couldn't get my sweet potatoes to look long and slender like in the magazine picture, but they still tasted good. I left out all parsely in this recipe, and it still tasted great!
This is a baked Fish n Chips instead of deep fried, and it cuts about 1000 calories or more out of it. How is that for healthy!
My husband hasn't come home yet, but I know he will like this. So this recipe gets 2 thumbs up!