Today for lunch I wanted to make something quick and simple. This is my day off, and I don't feel like standing on my feet cooking when my son isn't even here.
So, I tried making Sour Cream and Onion Turkey Patty Melts by Rachael Ray. The recipe can be found at:
I accidentally used onion rolls instead of the rye bread I had bought (they were out of pumpernickel), but they actually tasted great with the scallions and turkey.
Serve with a pear/spinach salad with blue cheese and dried cranberries. My husband ate his with a root beer.
2 thumbs up out of 2 adults