I am not the type that usually likes recipes with fewer than 6 or 7 ingredients. But since I am on a budget and eating vegetarian lately, I thought I would try Rachael Ray's Baked Nestled Eggs recipe found on page 61 in the February Everyday with Rachael Ray magazine.
I am not going to post the recipe here, but it is basically red bell peppers stuffed with rice, onion, fennel, butternut squash, and cream with an egg on top. Baked.
Here are the reasons why we didn't like this recipe:
1) afterwards we were still hungry and went to Arby's- we don't know if we want to continue eating vegetarian or not since this always happens
2) the rice was not cooked evenly, or some of it was crispy for some reason
3) had to bake longer than recommended to get the egg to set
So this recipe got 2 thumbs down from 2 adults.